this was listed today as our "aussie recipe of the day"...
Camel meatballs with a lovely mint dipping sauce
Put aside your mental image of a horrid, spitting beast--camel makes for a wonderful meal. The meat tastes a bit like strong-flavoured lamb, only with a unique, sweet aftertaste that makes pairing camel with sauce a challenge. This mint/yoghurt dipping sauce is the perfect partner for these meatball
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